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    Salsa Reuben Dip


    Source of Recipe


    unknown

    List of Ingredients




    8 ounces cream cheese, softened
    1 cup sour cream
    1 cup picante sauce
    4 ounces fine chopped cooked corned beef
    3/4 cup shredded Swiss cheese
    1/2 cup sauerkraut, rinsed, drained and chopped
    2 cloves garlic, minced
    salt and pepper to taste

    Recipe



    Heat oven to 350ºF. In large bowl, combine cream cheese, sour cream and salsa; blend on low until well blended. Add the rest of ingredients and beat on low till well mixed. Spoon mixture into ungreased pie tin and bake at 350ºF for 20-30 minutes, or until thoroughly heated. Serve warm with tortilla chips or fresh cut veggies. Store in fridge. Yield: 4 c.

 

 

 

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