Seafood: Baked Artichoke & Crab Spread
Source of Recipe
justrecipes
List of Ingredients
14 oz Can artichoke hearts-drained and chopped
1 c Parmesan cheese -- grated
6 oz Can crabmeat -- drained and flaked
1/2 c MayonnaiseRecipe
Preheat oven to 325 degrees F. Combine first 4 ingredients in bowl. Transfer to 8 1/2 x 5" baking dish. Sprinkle with paprika. Bake until top is browned, about 30 mins. Serve hot with water crackers.