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    Seafood: Baked Artichoke & Crab Spread


    Source of Recipe


    justrecipes

    List of Ingredients




    14 oz Can artichoke hearts-drained and chopped
    1 c Parmesan cheese -- grated
    6 oz Can crabmeat -- drained and flaked
    1/2 c Mayonnaise

    Recipe



    Preheat oven to 325 degrees F. Combine first 4 ingredients in bowl. Transfer to 8 1/2 x 5" baking dish. Sprinkle with paprika. Bake until top is browned, about 30 mins. Serve hot with water crackers.

 

 

 


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