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    Seafood: Cajun Crabmeat Mold


    Source of Recipe


    justrecipes

    List of Ingredients




    16 oz Cream cheese, softened
    2 tb Dairy sour cream
    1/2 ts Salt
    1/2 ts Paprika
    1/2 ts Ground red pepper
    1/4 ts Garlic powder
    1/4 ts Ground thyme
    1 c Cooked crabmeat
    1/4 c Finely chopped green pepper
    Rye crackers

    Recipe



    Beat all ingredients except crabmeat, green pepper and crackers in 2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper. Line a deep 1.5-pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours. Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers. 3 cups spread


 

 

 

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