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    Seafood: Company Crab Dip


    Source of Recipe


    recipecircus

    List of Ingredients




    8 oz frozen crab meat
    1 c sour cream
    1/4 c mayonnaise
    1 tbsp lemon juice
    1 tbsp chopped dill pickle
    2 tsp grated onion
    seasoned salt to taste
    dash of Tabasco

    Recipe



    Thaw the crabmeat. Drain and flake. Combine all other ingredients and mix well. Stir in the crab meat. Cover and refrigerate for several hours before serving. Serve with crackers, chips, etc. Makes about 2 cups.

 

 

 

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