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    Seafood: Manhattan Clam Dip


    Source of Recipe


    internet

    List of Ingredients




    3 oz cream cheese, softened
    1/4 c mayonnaise
    8 oz sour cream
    1/2 c cocktail sauce
    1 or 2 cans, 6 1/2 oz each, minced clams, drained
    2 tbsp chopped green onion
    1 tsp lemon juice

    Recipe



    In a small bowl, beat cheese and mayo until smooth. Stir in remaining ingredients. Chill. Serve with veggies or chips. Keep refrigerated. Makes about 2 cups.

 

 

 

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