Seafood: Salmon & Red Pepper Mousse
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 tablespoon unflavored gelatin
1/4 cup cold water
1/3 cup boiling water
1/3 cup sour cream
1/3 cup mayonnaise
2 large red bell peppers
1 tablespoon lemon juice
1 onion, chopped
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 teaspoon paprika
1 tablespoon chopped dill
1 cup heavy cream
1 16-ounce can red salmon, remove bones and flake
Red bell pepper strips
Dill sprigs Recipe
Sprinkle gelatin over cold water; let stand for 2 minutes to soften. Gradually stir in boiling water, stirring until dissolved. Refrigerate for 2 minutes. In a food processor, combine sour cream, mayonnaise, peppers, lemon juice, onion, salt, cayenne, paprika, and dill; process until smooth. Stir into gelatin. Chill for 15 minutes or until slightly thickened.
Spray a 6-cup mold with non-stick vegetable spray. Beat cream until stiff peaks form. Fold into gelatin mixture; fold in salmon. Spoon into prepared mold. Cover with plastic wrap; chill until firm, at least 3 hours. Garnish with red pepper strips and dill sprigs. Serves 6
|
Â
Â
Â
|
member logon
