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    Seafood: Simple Hot Clam Dip


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    2 (8 oz) pkg cream cheese -- softened
    1 (16 oz) carton sour cream
    2 (6.5 oz) cans minced clams -- drained and rinsed
    8 scallions -- finely chopped
    1 tbsp. Worcestershire sauce
    1 clove garlic -- minced
    2 drops hot pepper sauce

    1 round loaf rye bread, sour dough or pumpernickel

    Recipe



    Preheat oven to 300�F. Cut off the top of the bread and hollow out saving top and being careful not to puncture crust. Blend together cream cheese and remaining ingredients. Let stand a few minutes. Fill bread with clam mixture. Replace top and wrap in foil. Bake at 300�F for 3 hours. Serve hot with Armenian crackers, bread cubes or any favorite dipping snacks.

 

 

 


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