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    Seafood: Simple Hot Clam Dip


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    2 (8 oz) pkg cream cheese -- softened
    1 (16 oz) carton sour cream
    2 (6.5 oz) cans minced clams -- drained and rinsed
    8 scallions -- finely chopped
    1 tbsp. Worcestershire sauce
    1 clove garlic -- minced
    2 drops hot pepper sauce

    1 round loaf rye bread, sour dough or pumpernickel

    Recipe



    Preheat oven to 300¡F. Cut off the top of the bread and hollow out saving top and being careful not to puncture crust. Blend together cream cheese and remaining ingredients. Let stand a few minutes. Fill bread with clam mixture. Replace top and wrap in foil. Bake at 300¡F for 3 hours. Serve hot with Armenian crackers, bread cubes or any favorite dipping snacks.

 

 

 

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