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    Seafood: Spinach Shrimp Dip


    Source of Recipe


    recipes from friends, posted by cilla to recipecircus

    List of Ingredients




    10 oz pkg chopped frozen spinach
    1 cup sour cream
    1 cup mayo
    1 tbs horseradish
    1 pkg Knorr vegetable soup mix [no subs]
    8 oz water chestnuts, well drained and chopped
    4 tbs finely chopped red onions
    2 cups cooked peeled baby shrimp
    1 round loaf pumpernickel bread

    Recipe



    Thaw spinach and squeeze out as much water as possible. Combine spinach, sour cream, mayonaise and horseradish. Stir in dry soup mix, chopped water chestnuts and onion; stir well. Chill for at least 2 hours. Before serving, stir shrimp into mixture. Cut off top of bread and hollow out, reserving lid and inner bread chunks to serve along side. Fill hollowed bread with dip.

 

 

 

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