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Seafood: Smoked Salmon Pate

Source of Recipe

www.cooking.com


List of Ingredients

6 tablespoons olive oil
4 slices day old French bread
1 pound butter, softened (4 sticks)
12 ounces smoked salmon
1/2 cup finely chopped green onions
2 tablespoons fresh lemon juice (or more)
1 cup sour cream
fresh ground pepper
assorted crackers
assorted chopped veggies


Recipe

Serve this pate with assorted crackers or toasted bagel slices and crudites such as sliced carrots, celery, cucumber and jicama. Sprinkle oil all over bread. Break bread into pieces; transfer to food processor. Add butter, salmon, green onions and 2 tablespoons lemon juice. With motor running, add sour cream through feed tube and process until mixture is smooth. Season to taste with pepper and lemon juice. Scrape pate into small bowl. Cover and chill until cold. DO AHEAD TIP: Pate can be made 2 days ahead. Keep refrigerated.