Seafood: Smoked Salmon Spread
Source of Recipe
unknown
List of Ingredients
16 ounces softened cream cheese
12 ounces crumbled smoked salmon
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 teaspoon chopped fresh dill weed
2 tablespoons minced green onion
Recipe
Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve. Makes 8 to 10 servings .
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