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Spinach: Spinach Queso Dip

Source of Recipe

Mimi's Archive


List of Ingredients

3 tablespoons butter
1/2 cup flour
1 small onion, chopped
1/2 cup chicken stock
8 ounces Velveeta cheese
1/3 cup heavy whipping cream
10 ounces frozen chopped spinach, thaw and dry
1 dash Tabasco sauce


Recipe

In a saucepan over medium heat, combine butter, flour and onion to make a roux. Cook, stirring constantly, for two minutes. Add chicken stock and stir constantly over medium heat until you have a creamy consistency. Slowly add Velveeta (cut in small pieces) until melted. When cheese is melted, add whipping cream. Stir in drained spinach. Add Tabasco until you get desired flavor. Top with sour cream.