Sweet Pepper Spread
Source of Recipe
Carol Field, "Italy in Small Bites"
List of Ingredients
2 lg Red bell peppers, roasted
1 tb Olive oil
1/8 ts Red pepper flakes
Salt & pepper, to taste Recipe
Roughly chop the roasted peppers. Set them in a food processor & add the remaining ingredients. Pulse until you have a slightly chunky mixture. Be careful not to puree the mixture otherwise it will be too fine. If you don't have a processor, finely dice the ingredients by hand & mix them together. Taste for seasonings & spread on crostini or use a pasta sauce.
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