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    Sweet: Toffee Dip with Apples


    Source of Recipe


    cooking light

    List of Ingredients




    3/4 cup packed light brown sugar
    1/2 cup powdered sugar
    1 tsp. vanilla extract
    1 (8 oz) block low-fat cream cheese, softened
    3/4 cup toffee bits -- such as Skor or Heath (about 4 oz.)
    Apples cored and cut into wedges, approximately 12 -- Granny Smith, red and/or golden Delicious
    1 cup pineapple juice, optional

    Recipe



    Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth. Add toffee bits and mix well. Cover and chill. (Make ahead to allow toffee bits to soften.) Combine apples and pineapple juice in a bowl; toss well. Drain apples. Serve with dip. Garnish dip with a few toffee bits, if desired.

 

 

 

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