Sweet & Hot Mexican Dip
Source of Recipe
www.cyber-kitchen.com
List of Ingredients
8 oz. cream cheese, softened
1/2 small red onion, diced
1 can black beans, drained and rinsed
1 c. hot raspberry salsa
8 oz. Monterey Jack cheese, shredded Recipe
Layer ingredients in the order listed. Bake at 375 for 15-20 min.
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