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    Sweet & Hot Mexican Dip


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    8 oz. cream cheese, softened
    1/2 small red onion, diced
    1 can black beans, drained and rinsed
    1 c. hot raspberry salsa
    8 oz. Monterey Jack cheese, shredded

    Recipe



    Layer ingredients in the order listed. Bake at 375 for 15-20 min.

 

 

 

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