The Knick Portobello Mushroom Spread
Source of Recipe
recipegoldmine.com
List of Ingredients
2 T. olive oil (about)
1 lb. Portobello mushrooms, cleaned and diced
1 1/2 C. diced yellow onions
1 T. finely chopped garlic (2 to 3 cloves)
16 oz. cream cheese, room temperature
1/2 tsp. onion powder
Salt and pepper, to tasteRecipe
Heat oil in large saute pan. Add mushrooms, onions and garlic and saut� until all liquid is cooked out of mushrooms. Remove from heat and cool slightly, then pur�e in food processor until smooth. Add to cream cheese and onion powder in medium-size bowl and mix with electric mixer until smooth. Add salt and pepper to taste. Makes 8 appetizer servings.
NOTE: Mushroom mixture can also be roasted on a cookie sheet in a 425�F oven for 15 minutes. If roasting, eliminate oil.
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