Almond Cheddar Appetizers
Source of Recipe
fooddownunder.com
List of Ingredients
1 cup Mayonnaise
2 tsp Worcestershire sauce
1 cup Shredded sharp cheddar cheese
1 med Onion chopped
3/4 cup Slivered almonds chopped
6 Bacon strips cooked and crumbled
1 loaf french bread, 1 pound
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese mixture Cut slices in half; place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until bubbly.
* Yield: about 4 dozen. Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400 degrees for 10 minutes or until bubbly.
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Per serving (excluding unknown items): 2822 Calories; 289g Fat (87% calories from fat); 62g Protein; 32g Carbohydrate; 228mg Cholesterol; 2672mg Sodium
Food Exchanges: 1 Starch/Bread; 7 1/2 Lean Meat; 2 Vegetable; 31 1/2 Fat
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Recipe
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese mixture Cut slices in half; place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until bubbly.
* Yield: about 4 dozen.
Freezing Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400 degrees for 10 minutes or until bubbly.
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