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    Almond Fried Shrimp


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    12 jumbo shrimp, uncooked
    1 cup all-purpose flour
    1/8 teaspoon salt
    1/2 cup milk
    1 egg
    1-1/2 cups sliced almonds

    4 cups vegetable oil

    Recipe



    Peel, devein, and butterfly shrimp, leaving tails intact.� Line a large baking sheet with waxed paper.

    In a small bowl, combine flour and salt.� In another small bowl, combine milk and eggs, whisking until well blended.

    Dredge shrimp (not tails) in flour mixture.� Dip shrimp (not tails) in milk mixture.� Press almonds over the shrimp, coating all but the tails.� Place shrimp on prepared baking sheet, curing tails up over shrimp.� Freeze for 1-1/2 hours or until firm.
    In a deep fryer, preheat oil to 350�F.

    Add shrimp to hot oil in batch; cook until deep golden brown.� Drain on paper towels.� Serve with cocktail sauce, tartar sauce, and lemon wedges.

    Serves 4

 

 

 


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