Apricot Wraps
Source of Recipe
Nora
List of Ingredients
1 pkg Dried apricots (14 oz)
1/2 C Whole almonds
1 lb Sliced bacon
1/4 C Plum or apple jelly
2 tbsp Soy sauce Recipe
Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15x10x1" baking pan. Bake, uncovered, at 375? for 25 minutes or until bacon is crisp, turning once. In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth. Remove apricots to paper towels; drain. Serve with sauce for dipping.
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