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    Arizona Chile Cheese Crisps


    Source of Recipe


    justmecookin

    List of Ingredients




    Vegetable oil
    4 flour tortillas (7-inch)
    1 cup shredded Cheddar cheese
    1/2 cup drained Chi-Chi's salsa
    1/4 cup Chi-Chi's diced green chilies
    1/4 cup grated Parmesan cheese

    Recipe



    Heat oven to 350 degrees. In large skillet, heat 1 inch vegetable oil. Fry tortillas, one at a time, until golden brown on both sides. Drain on paper towels.

    Place tortillas on large baking sheet. Sprinkle each with 1/4 cup shredded cheese, 2 tablespoons salsa, 1 tablespoon chilies, and 1 tablespoon Parmesan cheese. Bake 8 to 10 minutes or until cheese is melted. To eat, break into pieces. Makes 4 large appetizer servings.

    Tortillas can be made ahead up to 8 hours. Cover loosely; let stand at room temperature.

 

 

 

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