Artichoke: Artichoke Ham Bites
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 can artichoke hearts (8 1/2 ounce) drained
1/2 cup Italian salad dressing
6 ounces ham thinly slicedRecipe
Cut artichoke hearts in half lengthwise.� Place in medium bowl; pour dressing over the top.� Let marinate for at least 4 hours. Preheat oven to 425�F.� Lightly spray a baking sheet with non-stick vegetable spray. Cut ham slices into 1-1/2x3-inch strips.� Wrap 1 strip around each artichoke.� Secure with toothpicks.� Place on prepared baking sheet. Bake for 10 minutes.� Serve hot.