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Artichoke: Artichoke Ham Bites




Source of Recipe


www.amethysts-recipes.com


List of Ingredients




1 can artichoke hearts (8 1/2 ounce) drained
1/2 cup Italian salad dressing
6 ounces ham thinly sliced

Recipe



Cut artichoke hearts in half lengthwise.  Place in medium bowl; pour dressing over the top.  Let marinate for at least 4 hours. Preheat oven to 425°F.  Lightly spray a baking sheet with non-stick vegetable spray. Cut ham slices into 1-1/2x3-inch strips.  Wrap 1 strip around each artichoke.  Secure with toothpicks.  Place on prepared baking sheet. Bake for 10 minutes.  Serve hot.