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    Artichoke Bagel Bites


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3/4 cup mayonnaise
    1/4 cup chopped oil packed sun dried tomatoes
    1/4 cup freshly shredded Parmesan cheese
    1 can artichoke hearts (14 oz.) drained, rinsed, chopped
    1 can pitted sliced ripe olives (2.25 oz.) drained
    2 oz shredded Swiss cheese
    1/4 tsp Italian seasoning
    12 plain or egg *mini bagels split
    Fresh basil and oregano leaves if desired

    Recipe



    1. Heat oven to 350. Combine all ingredients, except bagels, basil and oregano in medium bowl.

    2. Spread 2 tablespoons artichoke mixture over cut surface of each bagel half. Place on ungreased baking sheet. Bake for 9 - 12 minutes, or until filling is hot and cheese is melted.

    3. Cut each bagel half in half. Serve warm garnished with basil and oregano if desired.

    * If mini bagels are unavailable, use regular size bagels and cut each half into 4 pieces.

    Makes 48 appetizers
 

 

 

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