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    Artichoke Bruschetta


    Source of Recipe


    from Audry, posted by Stella to Recipecircus

    List of Ingredients




    1 jar marinated artichoke hearts. drained and -- ( 6 oz.)
    patted dry and chopped
    1/2 cup grated Romano cheese
    1/3 cup finely chopped red onion
    5 Tblsp. mayonnaise -- (5 to 6)
    16 1/3" thick french bread baquette rounds

    Recipe



    1. Place first 3 ingredients in bowl. Mix enough mayonnaise to form thick spread.

    2. Pre-heat broiler.

    3. Top bread rounds with spread and arrange Bruschetta on baking sheet. (I use a foil lined broiler pan)

    4. Broil until spread is heated through and begins to brouwn --about 2 minutes.

 

 

 

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