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    Artichoke Crostini


    Source of Recipe


    recipezaar.com

    List of Ingredients




    1 (6 ounce) jar marinated artichoke hearts, drained and chopped
    3 green onions, chopped
    5 tablespoons grated parmesan cheese, divided
    2 tablespoons mayonnaise
    salt and pepper
    12 slices French baguettes (1/2 inch thick)

    Recipe



    In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayonnaise, salt, and pepper to taste. Place baguette slices on a baking sheet. Broil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned. Spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese. Broil 1 to 2 minutes or until cheese is melted.

 

 

 

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