Nacho: Artichoke Nachos
Source of Recipe
unknown
List of Ingredients
1 cup marinated artichoke hearts -- drain and chop
1 cup yellow corn, drain
1 cup sweet yellow pepper, diced
1 cup fresh scallion, minced
1 cup Monterey jack, shredded
1/2 cup cilantro, chopped
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1 tablespoon fresh garlic, minced
1 bag tortilla chips
Recipe
Mix together all ingredients except chips. Arrange chips in an even layer on an ovenproof platter or serving tray ( you may use a nonstick jelly roll pan if presentation is not a factor). Spoon mixture over chips as evenly as possible and bake in a preheated 400�F oven until topping is brown and bubbly, about 15 to 20 minutes. Serve hot, as is, or with sour cream, salsa, chopped tomato, black olives, and or/ shredded cheese.
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