Artichoke Parmesan Phyllo Cups
Source of Recipe
recipezaar.com
List of Ingredients
3 (6 ounce) jars marinated artichoke hearts, drained
3/4 cup grated parmesan cheese
1 teaspoon garlic salt, to taste
1 teaspoon fresh lemon juice
3 ounces cream cheese, softened
2 (15 count) packages miniature phyllo cups Recipe
Combine artichoke hearts, 1/2 cup of the parmesan cheese, garlic salt and lemon juice in a food processor or blender. Pluse 4 times or until the artichoke is finely chopped. Add cream cheese and process until combined. Fill each mini phyllo shell with the artichoke mixture and place on a baking sheet. Sprinkle the tops with the remaining 1/4 cup of parmesan cheese. Bake at 350 degrees for 15 minutes
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