Artichoke Roll
Source of Recipe
recipezaar.com
List of Ingredients
1 (8 count) package refrigerated crescent dinner rolls
1/2 cup freshly shredded parmesan cheese
1/4 cup mayonnaise, reduced calorie is ok
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and finely chopped
1/2 cup chopped sweet red peppers or green sweet peppers (or both)
nonstick cooking spray, coating Recipe
On a lightly floured surface, unroll crescent roll dough; seal perforations between rolls; with a lightly floured rolling pin, roll crescent roll dough into a 15x7 1/2-inch rectangle.
In a medium bowl, stir together the parmesan cheese and mayonnaise; stir in artichoke hearts; spread mixture on dough, leaving 1/2 inch on each side; sprinkle with sweet pepper.
Beginning at one long end, roll up dough; moisten and pinch edges to seal; spray a baking sheet with non-stick coating; place roll on baking sheet.
Bake in a 350° oven for 30 minutes, or till golden brown.
Let cool for a few minutes before slicing. Best to serve with forks.
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