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    Artichoke & Crab Meat Wedges


    Source of Recipe


    Home and Hearth, posted by Stella to Recipecircus

    List of Ingredients




    16 oz. can whole artichoke hearts, drained and minced
    16 oz. can crab meat, drained
    1 cup mayonnaise
    1/3 cup chopped onion
    3/4 cup grated Parmesan cheese
    13 oz. package English muffins

    Recipe



    In a medium size-mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly. Split each English muffin in half, and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet. Bake for 12 minutes at 375 F., or until golden brown. Serve hot.

 

 

 

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