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    Baby Hot Browns


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 chicken bouillon cube
    1/4 cup hot water
    3/4 cup half-and-half
    3 tablespoons butter or margarine
    2 tablespoons all-purpose flour
    1 cup shredded Swiss cheese
    18 thin slices French bread
    6 ounces cooked turkey thinly sliced
    1 onion thinly sliced
    5 strips bacon cooked and crumbled
    Chopped parsley

    Recipe



    Preheat oven to 350�F. In a small saucepan, dissolve bouillon cube in hot water and half-and-half.�� In a medium saucepan, melt butter; add flour whisking until mixture is frothy.� Gradually whisk in bouillon mixture, whisking constantly, until sauce thickens and begins to bubble.� Add cheese and stir until smooth.�

    Place bread slices on an UNGREASED baking sheet; place turkey and onion on each slice.� Top with sauce and crumbled bacon. Bake for 10 minutes.� Sprinkle with parsley and serve piping hot. (18 servings)

 

 

 


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