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    Bacon: Bacon Cheese Cups


    Source of Recipe


    posted by stella to recipecircus

    List of Ingredients




    2 packages cream cheese (3-ounce) softened
    1 large egg
    2 tablespoons milk
    1/2 cup shredded Swiss cheese (2 ounces)
    1 green onion chopped
    1 package refrigerated flaky biscuits (10-ounce)
    5 bacon slices cooked, crumbled,
    and divided

    Recipe



    Beat first 3 ingredients at medium speed with an electric mixer until combined. Stir in shredded Swiss cheese and chopped green onion. Separate biscuits, and pat into 5-inch circles.

    Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup. Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture. Bake at 375ºF for 22 minutes or until set. Remove from oven and sprinkle with remaining bacon, gently pressing into filling.

 

 

 

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