Mushroom: Bacon Crab Mushroom Caps
Source of Recipe
unknown
List of Ingredients
6 ounces crabmeat, drained, flaked
1/2 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
1/3 cup bacon bits or crumbled cooked bacon
1/2 tablespoon dried parsley
36 mushroom caps, cleaned
Recipe
Mix all ingredients except mushroom caps in large bowl. Fill mushroom caps with crabmeat mixture. Place on cookie sheet. Bake at 350�F for 8 to 10 minutes or until cheese is melted.
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