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Mushroom: Bacon Crab Mushroom Caps

Source of Recipe

unknown


List of Ingredients

6 ounces crabmeat, drained, flaked
1/2 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
1/3 cup bacon bits or crumbled cooked bacon
1/2 tablespoon dried parsley
36 mushroom caps, cleaned


Recipe

Mix all ingredients except mushroom caps in large bowl. Fill mushroom caps with crabmeat mixture. Place on cookie sheet. Bake at 350ºF for 8 to 10 minutes or until cheese is melted.