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    Mushroom: Bacon Crab Mushroom Caps

    Source of Recipe

    unknown

    List of Ingredients

    6 ounces crabmeat, drained, flaked
    1/2 cup shredded sharp cheddar cheese
    1/2 cup mayonnaise
    1/3 cup bacon bits or crumbled cooked bacon
    1/2 tablespoon dried parsley
    36 mushroom caps, cleaned

    Recipe

    Mix all ingredients except mushroom caps in large bowl. Fill mushroom caps with crabmeat mixture. Place on cookie sheet. Bake at 350�F for 8 to 10 minutes or until cheese is melted.

 

 

 


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