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Mushroom: Bacon Stuffed Mushrooms

Source of Recipe

unknown


List of Ingredients

15 large fresh mushroom caps, cleaned
4 strips bacon, fried and crumbled
8 ounces softened cream cheese
2 tablespoons sour cream
3 cloves minced garlic
1/8 teaspoon dill seed
1 pinch dill weed


Recipe

Remove stems from mushrooms. Wash caps well. Combine remaining ingredients, making sure all is well mixed. Place bacon-cheese mixture in each mushroom cap and place stuffed mushrooms into a lightly buttered baking pan. Sprinkle a little dillweed on top of each mushroom. Bake at 350ºF for 15 minutes.