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Crescent/Pastry: Baked Cream Cheese Appetizers

Source of Recipe

unknown


List of Ingredients

4 ounces crescent dinner rolls (refrigerated)
8 ounces cream cheese, softened
1/2 teaspoon dill weed
1 egg yolk, beaten


Recipe

Unroll dough on lightly floured surface; press perforations together snugly to form a 12x4-inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese, dill side down, in center of dough. Sprinkle cream cheese with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal. Brush with egg yolk. Bake at 350ºF 15 to 18 minutes or until lightly browned. Serve with crackers or apple slices. Serves 8 as an appetizer.