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    Beef & Avocado Tortas


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 1/2 pounds lean ground beef
    1 canned chipotle chili in adobo
    sauce, minced
    2 large cloves garlic, minced
    2 teaspoons cumin
    1 green onion, minced
    4 large soft rolls, split in half
    sour cream and guacamole
    1 large beefsteak tomato, sliced

    Recipe



    Combine first 5 ingredients in large bowl. Season with salt and mix well. Form beef into four 3/4 inch thick patties approx same size as rolls. Prepare barbecue (high heat). Grill patties until cooked to desired doneness, about 4 mins per side for med-rare. Grill rolls cut side down until just warm, about 30 seconds. Spread bottom halves of rolls with sour cream. Top bottom halves with patty. Place tomato slice, then dollop of guacamole atop beef. Top each sandwich with remaining 1/2 of roll and serve. Serves 4.
 

 

 

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