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Bruschetta/Crostini: Artichoke Bruschetta

Source of Recipe

Audrey (posted to recipecircus by stella)


List of Ingredients

* 1 ( 6 oz.) jar marinated artichoke hearts. drained and patted dry and chopped
* 1/2 cup grated Romano cheese
* 1/3 cup finely chopped red onion
* 5 to 6 Tblsp. mayonnaise
* 16 1/3 inch-thick french bread baquette rounds


Recipe

Place first 3 ingredients in bowl. Mix enough mayonnaise to form thick spread. Pre-heat broiler. Top bread rounds with spread and arrange Bruschetta on baking sheet. (I use a foil lined broiler pan.) Broil until spread is heated through and begins to brouwn --about 2 minutes.