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Chicken: Buffalo Chicken Appetizer

Source of Recipe

Milk Street Cafe, Mark Epstein


List of Ingredients

3 pounds chicken breast, boneless
flour, for dredging
red hot sauce for wings


Recipe

Preheat oven to 350ºF. Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour. Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing.

Cucumber Ranch Dressing:
3 cups mayonnaise
2 tablespoons sherry cooking wine
2 tablespoons vinegar
1 teaspoon lemon juice
1 pound pineapple chunks
1 pint honey
4 tablespoons garlic powder
2 teaspoons black pepper
2 tablespoons white vinegar
2 medium cucumbers, diced

Mix all ingredients together and refrigerate 4 hours. Yield: 1 gallon