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Quesadilla: Cactus Jack's Chorizo Quesadillas

Source of Recipe

www.hungrymonster.com


List of Ingredients

1/2 pound chorizo sausage
8 flour tortillas
8 slices jack or cheddar cheese
butter


Recipe

Remove meat from casing; crumble or chop. Place in a skillet; cook over medium heat until cooked through. Drain on paper towels; keep warm. Lightly butter one side of each tortilla. Place a nonstick skillet or griddle over medium heat; lightly butter surface. Add tortilla, buttered-side-up, and cook until tortilla puffs and begins to brown slightly; flip tortilla. Place 1 slice cheese and 1 tablespoon meat on half the tortilla; fold over to cover filling. Lower heat, flip quesadilla and continue to cook until cheese melts. Repeat with remaining tortillas, cheese and sausage. Serve immediately.