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    Cheddary Artichoke Snacks


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    20 slc French bread toasted
    1 jar marinated artichoke hearts - (6 oz) drained, chopped
    1/4 cup prepared roasted red peppers sliced
    2 tbl sliced green onion
    1 pkt Cracker Barrel Extra-Sharp Natural Cheddar Cheese - (10 oz) thinly sliced

    Recipe



    Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet. Broil 2 to 3 minutes or until cheese is melted. Garnish with additional red pepper and green onion. This recipe yields 20 pieces.

 

 

 

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