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    Cheese: Cheddar Rum Spread


    Source of Recipe


    The Blender Way to Better Cooking

    List of Ingredients




    2 tblsp. rum
    1/8 tsp. cayenne
    1/2 lb. sharp Cheddar cheese cubed
    1/4 lb. very soft butter or margarine

    Recipe



    Put all ingredients in blender container; cover and run on high until smooth. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Spread on crackers or crisp toast. Makes about 2 cups.

 

 

 

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