Bread: Cheese Stuffed Bread
Source of Recipe
unknown
List of Ingredients
1 pound round French bread, unsliced
12 ounces shredded cheese (Havarti or Fontina)
1 ounce blue cheese, crumbled
1/4 cup chopped fresh herbs (basil thyme, dill)
1/4 cup finely chopped green onions
Recipe
With curved fruit knife, remove center from loaf of bread in one piece, leaving 1-inch shell; set shell and center aside. In large bowl, combine cheeses, herbs and onion and toss to mix thoroughly. Spoon about 1/3 mix in bottom of bread shell. Using serrated bread knife, carefully cut reserved center of bread into 2-inch squares, keeping shape intact. Replace in bread shell. Press remaining cheese into all openings between pieces. Place on baking sheet and heat in 325�F oven for 15 minutes or until cheese melts. Best when eaten hot.
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