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Crescent/Pastry: Cheesy Bacon Bites

Source of Recipe

Mimi's Archive


List of Ingredients

5 ounces cream cheese, softened
5 slices crispy fried bacon, crumbled
1/4 cup grated Parmesan cheese
2 tablespoons chopped onion
1/8 teaspoon pepper
8 ounces refrigerated crescent rolls


Recipe

Preheat oven to 350ºF. Combine cream cheese, Parmesan cheese, bacon, onion and pepper.Separate crescent roll into two rectangles. pinch seams together. Spread cheese mixture on each rectangle. Roll up, starting at longest side, and seal. cut each roll into 16 slices. Place slices cut side down on stone. Bake for 15 minutes or until golden brown. Serve warm.