1 1/4 cups yellow cornmeal
1 large egg
1/2 cup flour
1 cup milk
2 tablespoons sugar
1/2 cup shredded cheddar cheese
1 tablespoon baking powder
2 tablespoons chopped green chiles
Recipe
Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredients, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425ºF for 15 minutes. Serves 6.