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Quesadilla: Corn and Goat Cheese Quesadillas

Source of Recipe

Emeril Lagasse


List of Ingredients

6 tablespoons butter
1/2 cup minced onion
6 ears fresh corn
1 tablespoon chopped garlic
1 jalapeno, stem, seed and chop
8 ounces goat cheese
1/4 cup to 1/2 cup heavy cream


Recipe

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flautas. Yield: about 2 1/2 cups