Crescent/Pastry: Crab Cheese Bites
Source of Recipe
unknown
List of Ingredients
1 can crabmeat -- drained
1 cup Swiss cheese -- shredded
1 teaspoon lemon juice
1 package refrigerated crescent rolls
1 tablespoon green onion -- minced
1/2 cup nonfat mayonnaise
1/8 teaspoon thyme
1 can water chestnuts
Recipe
Preheat oven to 375�F. In medium bowl, combine crab, onion, cheese, mayo, lemon and spice. Mix well. Unroll dough and gently press out diagonal lines (to yield 4 large rectangles). Cut each rectangle in half lengthwise, and in thirds widthwise, resulting in 6 squares per rectangle. Place them, not touching, on ungreased baking sheet. Heap some of the cheese mix on each. Top with water chestnuts. Bake at 375�F for 10-12 minutes. Serves 10.
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