Seafood: Crab Meat Bacon Rolls
Source of Recipe
www.culinary.com
List of Ingredients
1/4 cup tomato juice
1 egg, well beaten
1 cup crab meat, drained
1/2 cup fine dry bread crumbs
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 dash pepper
9 slices bacon, cut in half
Recipe
Mix tomato juice and egg. Add crab, crumbs, parsley, lemon juice and seasonings; mix throughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice of bacon, fasten with a toothpick. Broil 5 inches from heat about 10 minutes, turning often to brown evenly.
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