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Crescent/Pastry: Cream Cheese Sausage Puffs

Source of Recipe

taste of home magazine


List of Ingredients

1 pound hot sausage
1 cup finely chopped onions
1 cup finely chopped fresh mushrooms
salt and pepper to taste
3 ounces softened cream cheese
2 tubes refrigerated crescent roll dough


Recipe

In a skillet over medium heat, cook sausage until almost done. Add onions and mushrooms; saute until sausage is no longer pink and onions are tender. Season with salt and pepper. Drain and transfer to a mixing bowl. Stir cream cheese into warm sausage mixture; mix well. Separate crescent rools into triangles and cut each triangle in half lengthwise. Place one tsp. filling on wide edge of triangle. Roll wide edge of dough toward the "point" of the triangle. Bake at 375ºF for 9-11 minutes or until golden brown. Yield: 64 puffs