Email to Buny      

Seafood: Creamed Crab on Toast

Source of Recipe

www.idunno4recipes.com


List of Ingredients

2 cups whipping cream
1/4 cup dry vermouth
1 tablespoon black currant liqueur
salt and pepper to taste
1 pound fresh crabmeat
toasted bread rounds
1/4 cup freshly grated Parmesan cheese


Recipe

In a large saucepan, combine cream, vermouth and liqueur. Bring to a boil over high heat; reduce by half. Add salt and pepper; cool slightly. Stir crabmeat into cream mixture. Preheat broiler. Divide mixture among toasted rounds. Dust with parmesan and broil just until cheese browns. Garnish with parsley and serve immediately. Makes 4 dozen appetizers.