Seafood: Crunchy Crab Nuggets
Source of Recipe
unknown
List of Ingredients
1 1 lb loaf French Bread
1/2 cup Butter or margarine
1/2 pound Crab meat
2/3 cup Processed cheese spread
1 Egg
1 teaspoon Worcestershire sauce
1/4 teaspoon Lemon & pepper seasoning
1/8 teaspoon Dry mustard
3 Dashes garlic powder
Paprika
Recipe
Cut bread into 1-inch slices; remove crusts. Cut trimmed slices into 1-1/2 inch cubes. Hollow out each cube with sharp knife, leaving a shell about 1/8-inch thick. Brush sides and tops with melted butter. Place on cookie sheet. Bake at 400�F for 10 minutes or until nuggets are lightly browned and crisp. Remove from oven and cool. Remove all cartilage from crabmeat. In a bowl, blend cheese and egg. Add Worcestershire sauce, lemon and pepper seasoning, mustard and garlic powder; gently mix in crabmeat. Fill nuggets with crabmeat mixture, sprinkle paprika over tops. Put on cookie sheet and bake at 400�F until hot and bubbly, 5-10 minutes. Serves 6.
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