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Crescent/Pastry: Florentine Crescents

Source of Recipe

Mimi's Archive


List of Ingredients

10 ounces frozen spinach, thaw and drain well
1 1/2 cups sharp cheddar cheese
2 tablespoons bread crumbs
3 slices bacon, crisp cooked and crumbled
2 cans crescent rolls


Recipe

Preheat oven to 375ºF. Mix together spinach, cheese, crumbs, and bacon in saucepan; stir over low heat until cheese is melted. Unroll dough; separate into sixteen triangles. Cut each in half lengthwise, forming thirty-two triangles. Spread each triangle with rounded teaspoonful spinach mixture. Roll up, starting at wide end. Place on greased cookie sheet. Brush dough with beaten egg, if desired. Bake 11-13 minutes or until golden brown. Makes 32 appetizers.