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Bruschetta/Crostini: Garlic Crostini

Source of Recipe

Eating Well, Oct 1997


List of Ingredients

1/2 pound day-old french bread cut 1/4" slices
1 clove garlic -- cut in half
1 tablespoon olive oil


Recipe

Place oven rack 6 inches from broiler. Preheat broiler. Rub bread slices with garlic and lightly brush both sides with olive oil. Place on a baking sheet and broil until light golden and crisp, 2 to 3 minutes per side. Watch carefully to avoid burning. (Alternatively, toast the bread in a 375ºF oven for 10 to 15 minutes.) Makes 16.