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Mushroom: Garlic Stuffed Mushrooms

Source of Recipe

unknown


List of Ingredients

1 1/2 pounds large mushrooms with nice caps
2 cloves minced garlic
1 medium onion, minced
2 tablespoons butter
1/2 teaspoon basil
1 teaspoon prepared mustard
salt and pepper to taste
2 tablespoons flour
1 tablespoon sour cream or plain yogurt
6 slices fresh bread, chopped fine
1/2 cup shredded mozzarella cheese
olive oil


Recipe

Wash mushrooms and separate the stems from the caps. Set the caps aside to dry out, while you dice the stems into very small pieces. Set the stem pieces aside, and toss the mushroom caps in a little olive oil. Melt the butter in a medium saucepan and toss in the garlic and onion. Saute for a few moments, then add the basil, mustard, salt, pepper and mushroom stem pieces. When the veggies are soft, add the flour and stir for two minutes.

Then remove the pan from the heat and stir in the sour cream. Allow to cool a bit, then add about 2/3 of the mozzarella plus enough bread pieces to make the mixture stick together. Fill mushroom caps with the mixture and place on a cookie sheet. When all the caps are filled, top with the remaining mozzarella and bake at 350ºF until the cheese starts to bubble (about 10 to 15 minutes).